Santa Maria–Style Beans with Medjool Dates
I was gifted a box of dates over the holidays. I was appreciative, but I wasn't prepared to be overwhelmed with joy. These were the best dates I'd ever had! I quickly finished the generous box and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Cooking tools:
- Dutch oven
- Saucepan
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Spoon
- Measuring cup
- Zip-top bag
- Mixing bowl
- Plate
- Paper towel
- Serving bowl
Ingredients
- 1 pound uncooked Rancho Gordo Santa Maria Pinquito beans
- 1 onion, halved
- 5 large garlic cloves, smashed
- 2 bay leaves
- 1 large Anaheim chile
- 1 pound smoked thick-cut bacon, diced
- 1 white onion, minced (reserve some for garnish)
- 4 garlic cloves, minced
- 1 teaspoon pure chile powder, such as Rancho Gordo New Mexican Red Chile Powder
- 1 teaspoon ground cumin
- 1 teaspoon mustard powder
- 2 cups tomato puree
- 1 cup Mexican-style lager
- ½ cup brewed coffee
- 5 Rancho Meladuco Medjool dates, pitted and chopped
- Kosher salt
- pepper
- Mexican crema for serving (optional)
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