Butter Chicken Burger | Donna Hay

Name: Butter Chicken Burger | Donna Hay
Ingredients: 600g chicken mince; 1 cup (70g) fresh sourdough breadcrumbs; ⅓ cup (95g) butter chicken paste; ½ cup (26g) finely chopped coriander (cilantro) leaves; 1 onion, finely chopped; 1 tablespoon extra virgin olive oil; warmed naan bread or burger bun, cucumber ribbons+, extra mint leaves, store-bought mango chutney and potato fries, to serve; 1 cup (250g) plain thick yoghurt; 2 tablespoons finely chopped mint leaves; 1 tablespoon lemon juice

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Ingredients

600g chicken mince
1 cup (70g) fresh sourdough breadcrumbs
⅓ cup (95g) butter chicken paste
½ cup (26g) finely chopped coriander (cilantro) leaves
1 onion, finely chopped
1 tablespoon extra virgin olive oil
warmed naan bread or burger bun, cucumber ribbons+, extra mint leaves, store-bought mango chutney and potato fries, to serve
1 cup (250g) plain thick yoghurt
2 tablespoons finely chopped mint leaves
1 tablespoon lemon juice

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