Crispy Chilli Chicken Burger
Keywords
- donna hay
- recipes
- cooking
- burgers
- easy burgers
- even more basics to brilliance
- simple burger recipes
- family favourite recipes
- family meals
- crowd pleaser recipes
- asian style burgers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Microplane
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Tongs
- Paper towel
- Refrigerator
- Spatula
- Paring knife
Ingredients
- ½ cup (125ml) Shaoxing (Chinese cooking wine)
- ¼ cup (60ml) soy sauce
- 1½ tablespoons finely grated ginger
- 4 x 125g chicken thigh fillets, trimmed
- 1 cup (150g) plain (all-purpose) flour
- 1 cup (130g) cornflour (cornstarch)
- ½ teaspoon table salt
- vegetable oil, for deep-frying
- 4 burger buns, halved
- mayonnaise, finely shredded cabbage, coriander (cilantro) and crispy chilli oil (see recipe link under method), to serve
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