Butter Chicken Burger
Keywords
- donna hay
- recipes
- easy cooking
- the fast five
- butter chicken
- burgers
- easy weeknight
- burger recipes
- simple cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Grill
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
Ingredients
- 600g chicken mince
- 1 cup (70g) fresh sourdough breadcrumbs
- ⅓ cup (95g) butter chicken paste
- ½ cup (26g) finely chopped coriander (cilantro) leaves
- 1 onion, finely chopped
- 1 tablespoon extra virgin olive oil
- warmed naan bread or burger bun, cucumber ribbons+, extra mint leaves, store-bought mango chutney and potato fries, to serve
- 1 cup (250g) plain thick yoghurt
- 2 tablespoons finely chopped mint leaves
- 1 tablespoon lemon juice
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