Grilled pork belly
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Cooking tools:
- Grill
- Grill tray
- Aluminium tray with lid
- Measuring cup
- Fine-mesh sieve
- Chef's knife
- Grill rack
- Pastry brush
- Blender
- Kitchen scale
- Tongs
- Fork
- Plate
- Cutting board
- Refrigerator
- Saucepan
- Mixing bowl
- Spoon
- Kitchen towel
- Kitchen timer
- Instant-read thermometer
- Aluminum foil
Ingredients
- 50 g pitted prunes
- 1 tbsp oyster sauce
- 3 cm ginger
- 1 kg pork belly
- 200 g basmati rice
- ½ tbsp tomato puree
- 2 tbsp soy sauce
- 2 ¼ tsp salt
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