Baked Onion Bhajis Recipe
Baked onion bhajis are a healthier version of the popular deep-fried Indian onion fritters. They're oniony, crunchy, and loaded with fragrant spices.
Ingredients
- 2 teaspoons extra-virgin olive oil, or as needed
- 5 small onions, thinly sliced
- 0.25 teaspoon chili powder
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon ground coriander
- 0.25 teaspoon ground cumin
- 0.25 teaspoon ground ginger
- 5 tablespoons chickpea flour
- 0.5 teaspoon ground cumin
- 1 pinch salt
- 1 tablespoon tomato puree
- 1 tablespoon water, or as needed
- 1 tablespoon extra-virgin olive oil, divided, or to taste
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