Sweet & Sour Plum Sausage Tray Bake – Three Aussie Farmers
While you might be thinking sweet and sour belongs on the Chinese takeaway menu, we think this flavour combo works well in this simple sausage tray bake.
Ingredients
- 2 packs Three Aussie Farmers Louisiana Sausages
- 1 head garlic, roasted
- 2 red onion, cut into wedges
- 4 potatoes, quartered
- 2 Tbsp. apple cider vinegar
- ¼ cup brown sugar
- 100ml water
- 1 Tbsp. sumac
- Olive oil
- 6 red plums, halved and seeds removed
- 3 sprigs rosemary
- 1 Tbsp. fresh parsley leaves
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