Macaroni B Crème

Ingredients

• 500 g spaghetti
• water for boiling
• salt to taste
• 2 tbsp olive oil
• 1 onion, finely diced
• 3 garlic cloves, finely minced
• 500 g beef mince
• 1 tsp dried oregano
• ½ tsp Dried chilli flakes (optional)
• salt and black pepper to taste
• 1 cup Crushed tomatoes
• 1 tbsp butter, melted
• 1 l Puck® Cooking Cream
• 2 eggs (optional) to add richness and thickness to the sauce
• 1 tsp White or black pepper
• 1 tsp garlic powder
• ¼ tsp nutmeg
• 250 g Puck® Shredded Cheddar Cheese