Creamy Classic Macaroni and Cheese – A Family Favorite…

Ingredients

• 12 oz (340 g) elbow macaroni or small pasta shells
• 4 tbsp (60 g) unsalted butter
• 1/4 cup (30 g) all-purpose flour
• 3 cups (720 ml) whole milk, warmed
• 2 cups (225 g) sharp cheddar cheese, shredded
• 1 cup (115 g) mozzarella cheese, shredded
• 1 tsp Dijon mustard (optional, for depth of flavor)
• Salt and freshly ground black pepper, to taste
• 1 cup (100 g) panko breadcrumbs
• 2 tbsp (30 g) unsalted butter, melted
• 1/4 cup (25 g) Parmesan cheese, grated (optional)