Green bean & mustard pickle - Good Food Middle East
Explore the tangy goodness of Green bean & mustard pickles, a perfect addition to your meal from Good Food Middle East.
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Mason jar
Ingredients
- 600g onions, chopped
- 850ml /1½ pts pickling vinegar
- 1kg runner beans
- 40g /1½ oz plain flour
- 57g tin English mustard powder
- 2 tbsp ground turmeric
- 2 tbsp celery salt
- 2 tbsp black mustard seeds
- 225g light muscovado sugar
- 450g golden granulated sugar
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