Twice-baked pumpkin | Tesco Real Food
This easy recipe combines sweet pumpkin with bulgur & goat's cheese. Head to Tesco Real Food for lots of delicious midweek meals & Halloween party ideas!
Ingredients
- 2kg (4Ib) pumpkin
- 2 tbsp olive oil
- 125g (4oz) bulgur wheat, rinsed
- 300ml hot vegetable stock
- 1 onion, roughly chopped
- 3 garlic cloves, finely chopped
- small bunch flat-leaf parsley, roughly chopped
- small handful chives, roughly chopped
- 100g pack firm goat’s cheese, cut into 1cm pieces
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