Pumpkin, Chorizo And Sage Pasta Bake | Tesco Real Food
Everyone loves a pasta bake and this gorgeous creamy recipe, featuring seasonal pumpkin, spicy chorizo and fragrant sage is not to be missed.
Ingredients
- 1.5kg culinary pumpkin, peeled, deseeded and cut into 5cm chunks
- 3 tbsp olive oil
- 50g butter
- 50g plain flour
- 1.3ltr (2 pints) milk
- 125g grated mozzarella & cheese mix
- 500g pack Tesco Finest gigli pasta
- 30g Parmesan
- 100g sourdough bread
- 50g chorizo, chopped
- 20g fresh sage, leaves picked
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