Easy Asian Baby Back Ribs Recipe

Name: Easy Asian Baby Back Ribs Recipe
Total time: 105 min
Ingredients: 3 cloves garlic; 3 scallions ((trimmed)); ¾ cup hoisin sauce; ½ cup ketchup; ¼ cup rice wine or cider vinegar; ½ cup low-sodium soy sauce ((or 1/3 cup regular soy sauce plus 2 tablespoons water)); ⅓ cup mirin or dry sherry; ½ cup honey; 2 racks baby back ribs ((4 to 5 pounds; see Note))

themom100.com

Asian Baby Back Ribs Recipe: As featured in the New York Times! Sticky, tender ribs with a flavorful glaze that you can make in the oven.

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Cooking tools:

Food processor
Blender
Cutting board
Chef's knife
Plastic container
Zipper-top bag
Oven
Baking sheet
Aluminum foil
Grill
Measuring cup
Spoon
Tongs
Pastry brush
Kitchen timer
Airtight container
Paper towel
Plate
Serving platter

Ingredients

3 cloves garlic
3 scallions ((trimmed))
¾ cup hoisin sauce
½ cup ketchup
¼ cup rice wine or cider vinegar
½ cup low-sodium soy sauce ((or 1/3 cup regular soy sauce plus 2 tablespoons water))
⅓ cup mirin or dry sherry
½ cup honey
2 racks baby back ribs ((4 to 5 pounds; see Note))