Asian-Flavored Baby Back Ribs - ScubaDiet.com - Recipes & more

Ingredients

• 2 racks pork back ribs, about 4 pound total
• 4 stalks lemon grass, chopped (white part and some pale green)
• 4 cloves garlic, crushed
• 2 shallots, finely chopped
• 1 2-inch piece fresh ginger root, grated, about 2 1/2 tablespoons
• 2 Thai chiles, (or 4-5 jalapenos), seeded and thinly sliced*
• 1 cup fresh cilantro, chopped
• 3 tablespoons sugar
• 2 teaspoons coriander
• 1 teaspoon black pepper
• 1/4 cup soy sauce
• 3 tablespoons fish sauce
• 3 tablespoons lemon juice
• 1/3 cup vegetable oil