Paneer Masala

Ingredients

• 2 tablespoons coriander seeds
• 2 dried red chillies
• 1 stick of cinnamon
• 2 tablespoons oil
• 1 medium red onion, 150 grams, finely chopped
• 1 green chilli, sliced
• 2 teaspoons ginger garlic paste
• 3-4 medium tomatoes, 450 grams
• 1/4 teaspoon garam masala
• 3/4 teaspoon Kashmiri red chilli powder
• 3/4 teaspoon salt, or to taste
• 1 large green bell pepper (capsicum), cut into 1-inch pieces
• 225 grams paneer, cubed, if using store-bought paneer soak it in warm water for 20-25 minutes before using
• 1 teaspoon Kasuri methi, dried fenugreek leaves
• Cilantro, to garnish