Paneer Masala - Simple Paneer Recipe
Paneer Masala is quick and easy to make. It requires less time compared to other paneer recipes giving an absolute taste. See recipe video.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plate
- Paper towel
- Blender
- Kitchen towel
Ingredients
- Paneer - 300 gms
- Turmeric Powder - 1/2 tsp
- Kashmiri Red Chili Powder - 1 tsp
- Salt - 1 tsp
- Oil - 50 ml (or as needed)
- Cumin Seeds - 1 tsp
- Black Pepper - 5-6 pcs
- Clove - 2 pcs
- Dry Red chili - 4 pcs
- Onion - 2 pcs (large) (chopped)
- Ginger-Garlic Paste - 1tsp
- Green Chili Paste - 1 tsp
- Tomato Puree - 2 pcs (medium) (pureed)
- Red Chili Powder - 1 tsp
- Coriander Powder - 1 tsp
- Water - as needed
- Garam Masala - 1/4 tsp
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