Classic Chicken Noodle Soup – Gabriel Lewis

Ingredients

• 2-3 lbs Chicken breasts
• 1 to 1 1/2 cup Yellow Onions (diced)
• 1/2 cup Celery (diced)
• 1/2 cup Carrots (diced)
• 2 sprigs Fresh Thyme
• 2 Cloves Garlic
• 1/2 cup White wine
• 2-3 tablespoons Butter
• 2-3 tbsp Chicken base
• Kosher Salt (to taste)
• Black Pepper (to taste)
• 1 box of your favorite Dried Pasta
• 1 bunch Parsley(chopped) – optional