Easy Fiesta Chicken
This Easy Fiesta Chicken really does make Tex-Mex so, so easy to cook up! In less than half an hour, you'll find yourself blessed with a skillet full of super tender, extra-delicious rice and savory,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Nonstick skillet
- Stove
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 pound chicken breasts, boneless and skinless, cut into bite-size pieces
- 1/2 medium yellow or red onion, chopped
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons dried dillweed
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper, optional
- 1 medium red bell pepper, chopped
- 1 medium green bell pepper, chopped
- 1 (15-ounce) can reduced-sodium black beans, rinsed and drained
- 1 (15-ounce) can fire-roasted diced tomatoes
- 1 1/2 cups instant brown rice
- 1 cup low-sodium chicken stock
- 3/4 cup cheddar cheese, freshly grated
- fresh cilantro, to taste, chopped
- avocado, to taste, chopped
- sour cream or plain non-fat Greek yogurt, to taste
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