Easy Fiesta Chicken Bake with Salsa, Beans, and Cheese

Ingredients

• 4 boneless, skinless chicken breasts, about 1 1/2 lb (680 g) total
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 can (15 oz / 425 g) black beans, drained and rinsed
• 1 cup (165 g) corn kernels, frozen or canned and drained
• 1 can (4 oz / 113 g) diced green chiles, drained
• 1 1/2 cups (360 ml) thick chunky salsa, divided
• 1 cup (115 g) shredded Monterey Jack cheese
• 1/2 cup (55 g) shredded cheddar cheese
• 2 tablespoons chopped fresh cilantro
• 1 lime, cut into wedges
• Sour cream or Greek yogurt, for serving, optional