Chicken 65 - Pungu’s Kitchen
Chicken 65, a dish steeped in flavor and tradition, has once again made India proud by ranking third on TasteAtlas’s list of the world’s best fried chicken dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- chicken (boneless, cut into small cubes): 500 grams
- ginger-garlic paste: 2 tsp
- red chili powder (adjust for spice preference): 1 tsp
- turmeric powder: 1 tsp
- garam masala: 1 tsp
- cornflour: 2 tbsp
- rice flour: 2 tbsp
- plain yogurt: 1 tbsp
- lemon juice: 1 tbsp
- Salt (to taste)
- oil (vegetable or sunflower oil works best): 1 cup
- Curry leaves
- mustard seeds: 1 tsp
- onion (thinly sliced): 1
- Lemon wedges (optional)
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