Chicken 65 - PotsandPans India
One of the easiest and quickest fried chicken dishes you'll ever have and the taste is absolutely delicious. The famous chicken 65, now from your home kitchen.|
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Chicken Thigh - 500 g
- Hung Curd - 140g
- Ginger & Garlic paste - 1 tbsp
- Curry Leaves (chopped) - 1.5 tbsp
- Black pepper - 1 flat tsp
- Cumin Powder - 1 tsp
- Salt - 1 flat tsp
- Kashmiri Red chili powder - 1 tsp
- Degi Mirch - 1 tsp
- Rice flour - 5 tbsp
- Oil - for frying
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