Onion Parantha
An onion parantha is a type of Indian flatbread made with whole wheat flour, onions, and spices. It is a popular breakfast dish in North India and is often served with yogurt, pickles, and chutney.
Ingredients
- whole wheat flour 2 cups
- salt 1/2 teaspoon
- carom seeds 1/2 teaspoon
- oil 2 tablespoons
- finely chopped onions 1/2 cup
- ghee 2 tablespoons
- Water as needed
