Dal Parantha
Dal Parantha is a popular Indian flatbread made with a combination of lentils and spices. It is usually served with a side of yogurt or pickle. The dough is made with whole wheat flour and is stuffed...
Ingredients
- whole wheat flour 2 cups
- salt 1/2 teaspoon
- cumin seeds 1/2 teaspoon
- ajwain seeds 1/2 teaspoon
- oil 2 tablespoons
- water 1/2 cup
- cooked dal 1/2 cup
- chopped cilantro 2 tablespoons
