Grilled Prosciutto and Provolone Panini  | Pork Recipes | Weber ID

Grilled Prosciutto and Provolone Panini | Pork Recipes | Weber ID

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Check out this delicious recipe for Grilled Prosciutto and Provolone Panini from Weber—the world's number one authority in grilling.

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Ingredients

  • stone-ground mustard
  • flat sandwich rolls, split
  • thin slices prosciutto, about 225 grams total
  • slices provolone, about 170 grams total
  • roasted red bell peppers (from a jar), cut into 2.5-centimeters strips
  • 50 grams lightly packed fresh basil leaves
  • Extra-virgin olive oil

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