Pizzas with Prosciutto, Arugula, and Mozzarella | Pork Recipes | Weber MY

Pizzas with Prosciutto, Arugula, and Mozzarella | Pork Recipes | Weber MY

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Check out this delicious recipe for Pizzas from Weber—the world's number one authority in grilling.

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Ingredients

  • balls premade pizza dough, each about 455 grams, defrosted, if frozen
  • Extra-virgin olive oil
  • garlic clove, minced or pushed through a press
  • kosher salt
  • All-purpose flour
  • crushed red pepper flakes, divided
  • 340 grams fresh buffalo mozzarella cheese, drained well, thinly sliced, divided
  • 115 grams paper-thin slices prosciutto, divided
  • 65 grams finely grated Parmigiano-Reggiano® cheese, divided
  • 85 grams loosely packed baby arugula, divided
  • Poivre noir fraîchement moulu

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