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Ingredients

• 2 oz shiitake or your favorite mushrooms, sliced
• 6 oz fried tofu or extra firm tofu, 1/4” thin sliced
• 2 tsp mushroom soy sauce or soy sauce
• 2 tsp Shaoxing wine, sake, or water
• 1 tsp dark soy sauce (optional)
• 1/8 tsp white or black pepper
• 4 tbsp cooking oil
• 1 tbsp chopped garlic (approximately 3 to 4 cloves)
• 1 tsp chopped ginger
• 12 oz wide fresh rice noodles or rehydrated dried rice noodles*
• 1 1/2 tbsp vegetarian oyster sauce
• 1 tbsp mushroom soy sauce or soy sauce
• 1 1/2 tbsp agave nectar, maple syrup, or raw sugar
• 1 tbsp Shaoxing wine, sake, or water
• 4 oz garlic chive or green onion, cut into 2” long pieces
• 4 oz beansprouts