Tofu and Mushroom Stir-Fry | Recipe Cart

Name: Tofu and Mushroom Stir-Fry | Recipe Cart
Ingredients: 1 14-ounce block extra-firm tofu, drained; 1 pound mixed mushrooms, such as maitake, shiitake, oyster, button, and/or crimini; 6 scallions; 1 2-inch piece ginger; 1½ teaspoons cornstarch; ½ teaspoon crushed red pepper flakes; Kosher salt; 3 tablespoons soy sauce, divided; 2 tablespoons seasoned rice vinegar; 2 tablespoons Shaoxing wine (Chinese rice wine) or mirin; 2 tablespoons vegetable oil, divided, plus more

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This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat.

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Ingredients

1 14-ounce block extra-firm tofu, drained
1 pound mixed mushrooms, such as maitake, shiitake, oyster, button, and/or crimini
6 scallions
1 2-inch piece ginger
1½ teaspoons cornstarch
½ teaspoon crushed red pepper flakes
Kosher salt
3 tablespoons soy sauce, divided
2 tablespoons seasoned rice vinegar
2 tablespoons Shaoxing wine (Chinese rice wine) or mirin
2 tablespoons vegetable oil, divided, plus more