Tahini-Chocolate Chip Cookies | Gold Medal Flour US
Chocolate chip cookies get an upgrade with dark chocolate chips and a surprise ingredient—tahini! These crisp-on-the-outside, chewy-on-the-inside cookies are...
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Cooking tools:
- Hand mixer
- Cookie scoop
- Cooling rack
- Airtight container
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/3 cup tahini, well stirred
- 1 egg
- 1 bag (10 oz) 60% cacao bittersweet chocolate chips (about 1 1/2 cups)
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