Tahini Chocolate Chip Cookies
These Tahini Chocolate Chip Cookies combine the richness of an American-style chocolate chip cookie and the nutty character of the tahini. See the recipe here.
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Ingredients
- 250 g (2 cups) wholemeal rye flour
- 200 g (1⅓ cups) all-purpose flour
- 10 (2 teaspoons) baking powder
- 3 g (½ teaspoon) baking soda
- 5 g (1 teaspoon) flaky sea salt
- 200 g (7 oz) unsalted butter, softened
- 150 g (¾ cup) tahini
- 375 g (1¾ cups) light brown sugar
- 5 g (1 teaspoon) vanilla extract
- 5 g (1 teaspoon) coffee extract
- 2 large eggs, plus 2 egg yolks
- 250 g (9 oz) dark chocolate, roughly chopped
- Flaky sea salt, to sprinkle
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