Chicken Lo Mein | Recipe Cart | Recipe Cart

Ingredients

• 8 ounces lo mein egg noodles (spaghetti, soba noodles or gluten-free noodles)
• 1 pound boneless skinless chicken breast (thin sliced)
• 1 large egg white (or 3 tablespoons whisked)
• 2 teaspoons cornstarch
• ½ teaspoon kosher salt
• ½ tablespoon toasted sesame oil (divided)
• ½ tablespoon avocado oil
• 6 green onions (thinly sliced, divided)
• 6 cloves garlic (minced)
• 2 bell peppers (seeded and thinly sliced (i like using red and yellow))
• 2 cups broccoli florets (chopped)
• ⅓ cup reduced-sodium tamari (reduced-sodium soy sauce, or coconut aminos)
• 1 tablespoon grated fresh ginger
• 1 tablespoon honey (or pure maple syrup (or sugar-free))
• 1 tablespoon toasted sesame oil
• 2 teaspoons sriracha (or to taste, plus more for serving if desired)