Chicken Lo Mein | Recipe Cart | Recipe Cart

Ingredients

• 12 ounces skinless, boneless chicken breast halves
• 6 tablespoons reduced-sodium soy sauce
• 1 tablespoon rice vinegar
• 4 teaspoons sugar
• 10 ounces dried Chinese egg noodles or linguine
• ⅓ cup reduced-sodium chicken broth
• 2 teaspoons cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• ½ cup shredded carrot (1 medium)
• 1 cup chopped bok choy
• 4 green onions, cut into 2-inch thin strips
• Sesame seeds (optional)