Vegetable Lasagna
You'll never miss the meat in this delicious main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldenblossomhoney.com.
Cooking tools:
- Cutting board
- Chef's knife
- Grater
- Skillet
- Colander
- Pot
- Baking dish
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 Tablespoon olive oil
- 3 cloves garlic, chopped
- 2 cups carrots, grated
- 2 cups zucchini, grated
- 2 cups mushrooms, finely chopped
- 1 Tablespoon GOLDEN BLOSSOM HONEY
- 3 eggs
- 1 cup grated Parmesan cheese
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained thoroughly
- 1 1/2 teaspoons dried oregano
- 1 (32 ounce) jar marinara sauce
- 9 lasagna noodles, cooked
- 1 (16 ounce) package mozzarella cheese, grated
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