VEGETABLE LASAGNA
| 3 c. grated zucchini 3 c. grated carrots 1 Tbsp. olive oil 3 large eggs 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry 2 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Aluminum foil
Ingredients
- 3 c. grated zucchini
- 3 c. grated carrots
- 1 Tbsp. olive oil
- 3 large eggs
- 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
- 2 1/2 c. spaghetti sauce
- 1/2 lb. lasagna noodles, cooked and drained
- 8 oz. shredded Mexican cheese
- 8 oz. shredded jalapeno cheese
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