Prosciutto Pasta Carbonara - Prosciutto Di Parma
Specialist Chef Sara Jenkins of Porsena Sure, there are many Prosciutto pasta recipes, but you may want to stake claim over this one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1 6-ounce piece Prosciutto di Parma, 1/4-inch thick
- 2 tablespoons extra virgin olive oil
- 3 large eggs
- 1/2 cup grated Pecorino Romano
- 1/2 cup grated Parmigiano-Reggiano
- 1/4 teaspoon freshly cracked black pepper
- 1 pound mezze rigatoni
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