Garganelli Pasta with Prosciutto di Parma - Prosciutto Di Parma
Garganelli Pasta with Prosciutto di Parma is a unique prosciutto pasta dish that will have all who try it asking for seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 10 1/2 ounces fresh garganelli pasta
- 7 ounces Prosciutto di Parma
- 3 1/2 ounces white onion
- 3 1/2 tablespoons unsalted butter
- 3 egg yolks
- 1/2 cup vegetable stock
- 1/2 cup heavy cream
- Salt, to taste
- 1/2 teaspoon chopped fresh sage
- 1 tablespoon Parmigiano-Reggiano cheese, grated
- 4 sprigs fresh sage
- 1/4 cup julienne strips fresh sage
- 4 slices Prosciutto di Parma
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