Tomato Chutney | Recipe | Simply Beef & Lamb
A delicious chutney to make if you have a glut of fresh, ripe tomatoes. It's great served with burgers and steaks. Makes two 450g jars.
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Cooking tools:
- Saucepan
- Stove
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Cheesecloth
- Spoon
- Mason jar
Ingredients
- 900g ripe tomatoes, skinned, deseeded and quartered
- 1 medium onion, peeled and chopped
- 2 garlic cloves, peeled and crushed
- 6 whole cloves (tied together in a small clean piece of muslin)
- ½ teaspoon ground ginger
- ¼ teaspoon dried chilli flakes
- 1 teaspoon salt
- 200ml white wine or cider vinegar
- 250g caster or light brown sugar
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