Marrow and Tomato Chutney | Recipe | Simply Beef & Lamb

Name: Marrow and Tomato Chutney | Recipe | Simply Beef & Lamb
Ingredients: 900g marrow, peeled and deseeded (you should have 450g in weight) and roughly chopped; 450g tomatoes, skinned and roughly chopped; 225g red onions, peeled and finely chopped; 300g light brown sugar; 1 tablespoon pickling spice tied in a small spice muslin or 2 teaspoons each black peppercorns and whole allspice; 1 teaspoon ground ginger; 100g sultanas; 300ml cider or white wine vinegar

www.simplybeefandlamb.co.uk

A tasty chutney made with seasonal marrow and tomato. Great served with all curries.

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Ingredients

900g marrow, peeled and deseeded (you should have 450g in weight) and roughly chopped
450g tomatoes, skinned and roughly chopped
225g red onions, peeled and finely chopped
300g light brown sugar
1 tablespoon pickling spice tied in a small spice muslin or 2 teaspoons each black peppercorns and whole allspice
1 teaspoon ground ginger
100g sultanas
300ml cider or white wine vinegar