Paneer Pav Bhaji Recipe
How to make Paneer Pav Bhaji. Step by step instructions to make Paneer Pav Bhaji . A soft, classy twist to the ever loved chat, Pav Bhaji.
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Cooking tools:
- Pressure cooker
- Stove
- Pan
- Dosa pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Peeler
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 10 Pav buns
- 50 g Butter
- 20 g Butter
- 1 tsp Cumin Seeds
- 1 tsp Grated garlic
- 2 large Potatoes (washed and peeled.)
- 1/2 cup Cauliflower (cut into small florets)
- 1/2 cup Carrots (diced)
- 1/2 cup Green peas
- 1 cup Onions (finely chopped)
- 1/2 cup Capsicum (finely chopped)
- 150 g Paneer (diced or grated)
- 300 g Tomatoes (Ripe , finely chopped)
- 2 tbsp Pav Bhaji Masala
- 1 tbsp Red Chilli Powder
- Lemon Juice (as Required)
- handful Coriander Leaves (finely chopped)
- Salt to Taste
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