Recipe: Shrimp and vegetable fried rice | Style at Home

Ingredients

• 1 tbsp vegetable oil, divided
• 3 free-range eggs, lightly beaten
• 1 tbsp minced fresh ginger
• 1 cup finely diced red pepper
• ½ cup finely diced sweet Chinese sausage (optional)
• 1 lb small raw shrimp, peeled and deveined
• 4 cups cold, cooked basmati rice
• 2 tbsp rice wine vinegar
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 1 cup shelled edamame
• 2 small baby bok choy, julienned
• 1 cup finely chopped green onion