Honey glazed Christmas lamb | New World
Whether you’re entertaining or making dinner for the whānau, this honey glazed Christmas Lamb will be the talk of the table. Sweet and tender, it’s covered with honey, garlic, fresh herbs and...
Ingredients
- 1.5kg lamb leg
- 3 Tbsp honey
- 3 cloves garlic, minced
- 1 Tbsp fresh thyme leaves, chopped or 2 tsp dried thyme
- 1 Tbsp wholegrain mustard
- 1 lemon
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