Cauliflower and Curry Creme Soup with Parmesan Crisps

Cauliflower and Curry Creme Soup with Parmesan Crisps

www.aninas-recipes.com

A delicious plant-based, vegetarian Cauliflower Soup with a curry creme. Serve it with crusty sourdough bread or parmesan crisps for those enjoying dairy.

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Cooking tools:

  • Immersion blender
  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Wooden spoon
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Grater
  • Ladle
  • Serving bowl
  • Spoon

Ingredients

  • 1 head cauliflower (cut into florets)
  • 15 ml olive oil
  • salt
  • black pepper
  • 2 tablespoons coconut oil
  • 1 onion (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 2 stalks celery (chopped)
  • 1 can coconut milk
  • 2 teaspoons curry powder
  • 2 tablespoons coconut cream
  • 2 cups grated parmesan

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