Honey Nut Cornflake and Caramel Bars Recipe
Just pour a glass of milk and call this breakfast – we won’t tell. These honey nut cornflake and caramel bars are easy to make but look impressive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Double boiler
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Parchment paper
- Chef's knife
- Cooling rack
- Refrigerator
- Measuring spoon
Ingredients
- 200g salted butter
- 200g Hobnobs whizzed in a food processor to fine crumbs
- 125g honey nut cornflakes plus a handful more for topping
- 397g tin Carnation caramel
- 100g smooth peanut butter
- 100g golden caster sugar
- 2 tbsp golden syrup
- 250g dark chocolate broken into chunks
More Like This
Honey Caramel Nut Bars Recipe – Sunset Magazine
sunset.com
Cornflake Caramel Peanut Bars
purewow.com
Caramel Nut Bars Recipe | Samsung Food App
app.samsungfood.com
Honey Nut Bars | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Honey Nut Bars
savvymom.ca
Honey-Nut Caramel Candy Bars Recipe
pillsbury.com
Coconut Caramel Chocolate Bars Recipe
sidechef.com
Honey Oat Granola Bars | Easy Breakfast Bar Recipe
feelgoodfoodie.net