Skirt Steak with Pimentos - Culinary Medicine Home
This recipe for Skirt Steak with Pimentos comes from Spain. The steak is savory and spicy and the red pepper is sweet. An amazing dish and so easy!
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Cooking tools:
- Mortar and pestle
- Blender
- Oven
- Skillet
- Whisk
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Paper bag
- Plate
- Paring knife
- Cutting board
- Stove
Ingredients
- 2 medium Red bell peppers
- 1/2 Tbsp., whole Fennel seed
- 1/2 tsp., leaves Dried oregano
- 1/2 tsp. Ground cumin
- 2 tsp. Paprika
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1 tsp. Olive oil
- 8 ounces Skirt steak (2 4-ounce steaks)(or hanger steak or flap steak)
- 1/4 Cup Beer (or gluten-free beer)
- 1 tsp. Unsalted butter
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