Skirt Steak With Onion Marmalade Recipe

Ingredients

• 1 cup sugar
• 1 cup red wine
• 1 large red onion, thinly sliced
• 1/4 cup red wine vinegar
• 1/4 cup extra virgin olive oil, plus
• 2 tablespoons extra virgin olive oil
• 1 large Spanish onion, finely chopped
• 4 garlic cloves (2 thinly sliced, 2 minced)
• 8 ounces roasted red peppers, drained (about 1 cup)
• 2 tablespoons sherry wine vinegar
• salt
• pepper
• 1/4 teaspoon cayenne pepper (or more to taste)
• 1/2 teaspoon ground cumin
• 1 1/2 lbs skirt steaks, cut crosswise into 4 pieces