Josephine Gresko's Stuffed Cabbage Rolls Recipe - Food.com

Josephine Gresko's Stuffed Cabbage Rolls Recipe - Food.com

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I posted this here so I wouldn't lose it. I think it is one of the most authentic cabbage roll recipes I have found. This is originally from the Pitt

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Ingredients

  • 2 medium cabbage, cored
  • 2 lbs ground round or 2 lbs chuck
  • 1 large onion, coarsely chopped
  • 2 stalks celery, coarsely chopped (1/2-inch pieces)
  • 1 cup raw long-grain white rice (not converted rice)
  • 2 large eggs
  • 2 tablespoons dried parsley flakes
  • 1/2 teaspoon garlic salt
  • salt & fresh ground pepper
  • 1 lb sauerkraut, from a bag, drained and rinsed
  • 28 ounces can crushed tomatoes
  • 2 cups tomato juice

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