Josephine Gresko's Stuffed Cabbage Rolls Recipe - Food.com
I posted this here so I wouldn't lose it. I think it is one of the most authentic cabbage roll recipes I have found. This is originally from the Pitt
Ingredients
- 2 medium cabbage, cored
- 2 lbs ground round or 2 lbs chuck
- 1 large onion, coarsely chopped
- 2 stalks celery, coarsely chopped (1/2-inch pieces)
- 1 cup raw long-grain white rice (not converted rice)
- 2 large eggs
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon garlic salt
- salt & fresh ground pepper
- 1 lb sauerkraut, from a bag, drained and rinsed
- 28 ounces can crushed tomatoes
- 2 cups tomato juice
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