Authentic Stuffed Cabbage Rolls Recipe - Traditional and Delicious | PEKIS Recipes
Few dishes embody the spirit of home-cooked comfort quite like stuffed cabbage rolls. This timeless recipe has been passed down through generations…
Ingredients
- **For the Cabbage Rolls:
- 1 large green cabbage, 1.2 kg (2.6 lbs)
- 400 g minced beef (14 oz)
- 200 g minced pork (7 oz)
- 150 g cooked rice (5.3 oz, ¾ cup)
- 1 medium onion, finely chopped (100 g, 3.5 oz)
- 2 cloves garlic, minced
- 1 medium egg
- 1 tsp salt (5 g, ¼ tsp)
- ½ tsp black pepper (2 g, ⅛ tsp)
- 1 tsp sweet paprika (5 g, ¼ tsp)
- 2 tbsp fresh parsley, chopped (10 g, ½ oz)
- **For the Tomato Sauce:
- 500 ml tomato passata (17 fl oz, 2 cups)
- 250 ml beef or vegetable broth (8.5 fl oz, 1 cup)
- 2 tbsp olive oil (30 ml, 1 oz)
- 1 tsp sugar (5 g, ¼ tsp)
- ½ tsp salt (2.5 g, ⅛ tsp)
- ½ tsp dried oregano (2.5 g, ⅛ tsp)
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