Quick Mexican breakfast | Eggs recipes | Jamie magazine recipes

Quick Mexican breakfast | Eggs recipes | Jamie magazine recipes

www.jamieoliver.com

Whip yourself up a quick Mexican breakfast with fried eggs, black beans and a zingy, speedy salsa. Super easy and on the table in 20 minutes – perfect for a relaxed weekend brunch.

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Ingredients

  • 3 ripe tomatoes
  • 2 roasted red peppers from a jar
  • 4 spring onions
  • ½–1 lime
  • extra virgin olive oil
  • 1 x 400g tin of black beans
  • olive oil
  • 8 small flour or corn tortillas
  • 4 large free-range eggs
  • 1 knob of butter

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