Mexican Eggs and Rice Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium, diced onion
• 1 medium, diced red bell pepper
• 1 small, finely diced jalapeño
• 2 minced garlic cloves
• 2 cups cooked rice
• 1 can (15 ounces), drained and rinsed black beans
• 1 can (14.5 ounces), drained canned diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoons (or to taste) salt
• 0.25 teaspoons black pepper
• 4 large eggs
• 2 tablespoons milk
• 0.5 cups shredded cheddar cheese
• 0.25 cups, chopped fresh cilantro
• 1 cut into wedges (optional) lime