Colcannon Stuffed Shamrock Ravioli - Recipe #174098 - Foodgeeks
In celebration of St Patrick’s day we’ve created this scrumptious colcannon stuffed and shamrock shaped ravioli recipe, that’s accompanied by a delectable saffron and sun-dried tomato oil to...
Ingredients
- 190g/6.75oz gluten-free all-purpose flour
- 15ml/0.5fl oz olive oil
- 15ml/0.5fl oz water
- 1/2 tsp. salt
- 14g/0.5oz spinach leaves
- 7g/0.25oz parsley leaves
- 75g/2.5oz potatoes
- 75g/2.5oz cabbage or kale
- 1/2 tsp. white pepper powder
- 25g/1oz sun-dried tomatoes, thinly sliced
- 25g/1oz garlic, thinly sliced
- 1/2 tsp. saffron threads
- 50ml/1.75fl oz olive oil
More Like This
Pot of Gold Shamrock Ravioli
tasty.co
Colcannon Stuffed Sweet Potatoes Recipe | SideChef
sidechef.com
Champignon Mushroom Ravioli with Sage Brown Butter
shop.woodlandfoods.com
Shamrock-taschen - Foodaism
foodaism.com
Ravioli | Spinach and Mushroom in Champagne Cream - Oven Struck
ovenstruck.com
Radicchio Stuffed Ravioli - Italian recipes by GialloZafferano
giallozafferano.com
Fish ravioli with saffron sauce - Italian recipes by GialloZafferano
yummy4recipes.com
Fish ravioli with saffron sauce - Italian recipes by GialloZafferano
giallozafferano.com