Radicchio Stuffed Ravioli - Italian recipes by GialloZafferano
Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Radicchio Stuffed Ravioli
Ingredients
- Type 00 flour 1 ¾ cup
- Eggs (about 2 medium) 4.1 oz
- Radicchio 7.8 oz
- Brigante pasta 7 oz
- Leeks 1
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Tomato purée 1 ¼ cup
- Basil 4 leaves
- Shallot 1
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